Pastificio Fabianelli spa

Pasta Toscana is entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition and pure water coming from the springs of the Valdichiana. The production process, within a certified supply chain, combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment. Available also as organic egg pasta and organic whole wheat with Omega 3 coming from flaxseed flour (Ala Omega 3) which contains a high amount of fibres, vitamins and mineral. Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.

Via S. Antonino, 107 – 52043 Castiglion Fiorentino (AR) Italy
tel +39 0575 65601 – fax +39 0575 659355

www.pastatoscana.it – info@pastatoscana.it – export@fabianelli.it

Colussi spa

Production and trading of pasta

Via G. Spadolini, 5 20141 Milano (MI) Italy
tel +39 0172 653611 – fax +39 0172 653622

Sito Produttivo: Via Torino 53 – 12045 Fossano (CN) Italy
tel +39 0172 653611 – fax +39 0172 653622

colussigroup@colussigroup.itwww.colussigroup.it

Pastificio Cerati srl

Production and marketing of Pasta of durum wheat semolina, pasta of wholewheat durum semolina. Pasta of kamut and wholekaut. Pasta of splet and whole splet. Tricolor pasta with beet and spinach, Tricolor pasta with tomatoes and spinach. Pasta of durum wheat semolina and vitamins

Sede operativa
Via Isonzo 3 20812 Limbiate (MB) Italy

cerati@uli.itwww.pastacerati.it