Molino Grassi spa

Milling of durum and soft wheat, spelt and kamut. Production of durum semolina for dry and fresh pasta, soft wheat flour for bakery, spelt, kamut, Cappelli flour and byproducts for zootechnical use.

Company’s quality management system certified according to UNI EN ISO 9001:2015, ISO 22000:2005, BRC and IFS standards. Other certifications: Kosher/ Halal/ GMP+/ EPD/ JAS, Demeter, Naturland/ ISO 50001:2011/ OHSAS 18001:2017/ SA 8000:2014.

Via Emilia Ovest, 347 43126 Fraore (PR) Italy
tel +39 05216625 – fax +39 0521672664

info@molinograssi.itwww.molinograssi.it

Progeo Soc. Coop. Agricola

Soft wheat flours. Livestock feed

Headquarter: Via Asseverati 1, 42122 Reggio Emilia – Italy
tel. 0522 346411
Soft wheat flours Factory: Strada Forghieri 154, 41123 Ganaceto- Modena- Italy
tel. +39 059 845911 Fax +30 059 845955 www.progeomolini.it molini@progeo.net

Livestock feed Factory: Statale Via nazionale 74, 41030 Sorbara di Bomporto- Modena – Italy
tel. +39 059 8070611 Fax +39 059 902453

www.progeo.net – biologico@progeo.net