BioLogistic Srl

Import/Export and wholesaler of organic ingredients and raw materials: spices, aromatic herbs, cereals, pulses, sweeteners, fats, seeds, dried vegetables; worldwide organic farming projects.

Viale Monza, 43/B – 20125 MILANO – Italia
tel +39.02.2840392 r.a. – fax +39.02.2613964

www.BioLogistic.it | commerciale@biologistic.it

Biemme srl

Organic liquid and dehydrated sweeteners, flours, starches, cereal and
derivatives.

Corso Piemonte, 28 – 12037 Saluzzo (Cn)
Tel. +39 0175 43490 – Fax +39 0175 240655

www.bi-piu.com –  info@bi-piu.com

Molino Grassi spa

Milling of durum and soft wheat, spelt and kamut. Production of durum semolina for dry and fresh pasta, soft wheat flour for bakery, spelt, kamut, Cappelli flour and byproducts for zootechnical use.

Company’s quality management system certified according to UNI EN ISO 9001:2015, ISO 22000:2005, BRC and IFS standards. Other certifications: Kosher/ Halal/ GMP+/ EPD/ JAS, Demeter, Naturland/ ISO 50001:2011/ OHSAS 18001:2017/ SA 8000:2014.

Via Emilia Ovest, 347 43126 Fraore (PR) Italy
tel +39 05216625 – fax +39 0521672664

info@molinograssi.itwww.molinograssi.it

Molino De Vita – Industria Agroalimentare De Vita srl

Durum wheat, Spelt and others cereals milling, semolina and whole meal semolina for pasta, remilling semolina for bread. Functionals foods: special products for pasta productions with five cereals, with Omega 3, oat fibers, barley, millet, rye and bukwheat, with lentils, chik pea and pea, uman foods bran. Pellets Bran and Flour sweepings for animals foods
Quality system according to UNI EN ISO 9001/2000 – internal quality management system HACCP

Traceability certified system DNW ISO 22005 – IFS certified company

Via Donizetti, 16 71033 Casalnuovo M.ro (FG) Italy
tel +39 0881558556 – fax +39 0881558451

info@molinidevita.itwww.molinidevita.it

Condiparma di Biacchi Stefano e C. sas

Production of technological adjuvants for bread-baking, with sour and dried pasta too, and a range of preparations for bread and raised pasta with cereals, kamut, rye, oats, pumpkin, potatoes, rice, soya-bean and maize. Packaging of extra virgin olive oil whether in 5 litres tins or in 500/800 litres little cistern

Via Prov.le per Torrile 17 43052 Colorno (PR) Italy
tel +39 0521815164

info@condiparma.itwww.condiparma.it

Pastificio Cerati srl

Production and marketing of Pasta of durum wheat semolina, pasta of wholewheat durum semolina. Pasta of kamut and wholekaut. Pasta of splet and whole splet. Tricolor pasta with beet and spinach, Tricolor pasta with tomatoes and spinach. Pasta of durum wheat semolina and vitamins

Sede operativa
Via Isonzo 3 20812 Limbiate (MB) Italy

cerati@uli.itwww.pastacerati.it

Molino Sima scarl

Milling plant 100% bio specialized in production of soft wheat and durum CAPPELLI wheat, spelt and kamut flour along with production of legumes flours too. Cylinder and stone milling lines. Company with Quality Management System Certification according to BRC food technical standard and IFS standard. Internal Quality Management System HACCP .Kosher Certification. FDA certification

Via Circonvallazione, 2 44011 Argenta (FE) Italy
tel +39 0532 804524 – fax +39 0532 805333

info@molinosima.itwww.molinosima.it

(Italiano) Molini, Agugiaro e Figna spa

Since the XV century Company Agugiaro & Figna produces gentle flours, that respect every single wheat variety, guaranteeing the natural quality, enhancing the natural characteristics and preserving the taste and the biodiversity. Specialized in flours range for pizza (brand “Le 5 stagioni”), pastry (brand “Le Sinfonie”), catering service (brand “Alta Cucina & Farina”), bakery and retail with a great attention towards the organic flours and new extractions that enhance the wheat authenticity. Certifications: BRC FOOD, IFS FOOD, CCPB, HALAL, KOSHER

Strada dei Notari, 25/27 43044 Collecchio (PR) Italy
tel +39 0521 301701 – fax +39 0521 301777

collecchio@agugiarofigna.comwww.agugiarofigna.com