Over the last 30 years, a great many companies, producers, processors, distributors and importers of agrifood products have become part of our network with the aim of providing the best guarantees to consumers and to the market.
Abrami Elisabetta - azienda agricola
Our story is a tale of a demanding journey, which has been accomplished by keeping alive the special blend of tradition, technology and bond with a land unique in its kind: our Franciacorta wines, grappa and extra-virgin olive oil are the fruit of our passion for Pinot Noir and our strong belief in organic philosophy.
Acetificio Carandini Emilio spa
Carandini is the leader in the production and sale of Organic Balsamic Vinegar of Modena PGI, we produce a complete range of Organic Dressings & Glazes using Balsamic Vinegar of Modena, as well as Wine Vinegars and Apple Cider Vinegar.
Every day in Milan, where the Panettone was born, Evvivo bakes his artisan organic Panettone with an unmistakable fragrance, prepared with a few simple ingredients, without preservatives and flavouring, with a genuine taste and a moderate sweetness. The heart of process, which still lasts three days, is in the long natural leavening, over 32 hours, with only sourdough, cared for and refreshed several times a day in respect of tradition. In the pure mood of Slow Food Evvivo choose to use raw materials mostly of which come from small local agricultural procedures.
Agricola Lodigiana srl a socio unico
Agricola Morini, Federico e Gabriele ss
Joint-stock Company specialized in the production and commercialization of high-quality extra virgin olive oils and derivatives. Agrioil is certified ISO 9001, IFS, BRC, DOP, ORGANIC, HALAL and supports European research projects in cooperation with important Italian Universities. Its wide range of products includes extra virgin olive oils (Organic, DOP Colline Salernitane, 100% Italian, EU) as well as aromatic oils, olive oils, olive pomace oils, seed oils.
Alce Nero spa
We are organic farmers and processors who have been working since 1978 to produce delicious food, the result of farming practices that respect the land and its fertility.
Aldino srl - Pastificio Mennucci
Almaverde Bio Italia srl Consortile
Altromercato Impresa Sociale - soc. coop.
Altromercato is the main Italian fair trade organisation and one of the largest in the world. It is a Social Enterprise of 105 partners and 225 world shops that manages relationships with 190 organisations of producers in over 40 countries in both the South and the North of the World. Altromercato ensures fair wages and respect for thousands of artisans and farmer. Thanks to the trasparency and integrity of its supply chain, it protects workers, consumers, and the environment guaranteeing quality products.
Antiche Fattorie Marchigiane srl
Apal O.P. Società Consortile Agricola ARL
Apicoltura Filippo Leonardi
Production of high quality honeys, taking advantage of a kind breeding called nomadism, that consists in moving the bees in citrus gardens, forests and wild fields, foraday pollution sources, in several Sicily and Calabria territories. Beyond honeys, we produce also: pollen, royal jelly, propoli and bees wax. Company certification: IFS FOOD – SDA – NOP – USDA
email@example.com | www.solmielato.it
Apofruit Italia soc. coop. agricola
Autogrill Italia spa
The Autogrill Group is the world’s leading operator in catering services for travellers. Present in 30 countries with over 60,000 employees, it manages about 4,000 stores in about 1,000 locations and operates mainly through concession contracts in the main travel channels with selective presence in shopping malls, fairs and cultural sites. The Company manages, directly or under license, a portfolio of over 300 international and local brands.
Azienda Agricola Biologica Galassi Maria
Certified Organic Winery since 1994. The vineyards, located in the area of Bertinoro, are enriched by a thick woodland and olives trees. This biodiversity creates an ideal microclimate for the production of quality wines destined for the Italian market and abroad
Azienda Agricola di Rita Salvadori
Azienda Agricola Ponte Reale
Production and commercialisation of couscous from Durum wheat (white, whole wheat and semi-whole wheat) and from different cereals such as spelt, kamut, barley, corn, rice, buckwheat, lentils and chickpeas, ORGANIC AND GLUTEN FREE. Company certifications: BRC, IFS, Kosher, Halal, Vegan
Production and trade of durun wheat semolina pasta (classic, legume, spelt, tricolor, (aggiunta virgola) whole wheat, gluten free), rice (white and whole grain), tomato preserves and sauces, pesto sauces (with basil, rocket and spinach or with tomato), legumes (dried, boiled, flavored), dried cereals, legume and cereal soups, flours, gluten free flours, extra virgin olive oil, sunflower oil, flavored oils, vegetables in oil, vegetable paté (olives, artichokes, zucchini), balsamic vinegar and glaze, wines without sulphites, crackers, vegetable juices, fruit juices, smoothies, fruit jams, honey, coffee, cookies and Panettone
Import/Export and wholesaler of organic ingredients and raw materials: spices, aromatic herbs, cereals, pulses, sweeteners, fats, seeds, dried vegetables; worldwide organic farming projects.
Biscottificio Verona srl
Bottega nuova snc
Busti Formaggi srlv
Artisanal production of pecorino cheese in Tuscany since 1955. Tradition and innovation are Caseificio Busti’s winning combination; the company has always been keeping artisanal methods unchanged, like the dry salting by hands, with salt from Volterra’s salt pans, the shaping and the turning of the wheels during the ripening, the treatments on the crust and the mold removal at the end of the maturation process.