Organic breeding farms of our own property, slaughtering of Italian heavy pigs, transformation into typical cured meats: Parma ham and San Daniele, salami, pancette, coppe, mortadelle and cooked hams.
With PrimaVera® (first organic meat and cold cuts line) we are pioneers of Organic in Italy since 1996.
Via S. Giovanni, 16/A 46020 S. Giovanni del Dosso (MN) Italy
tel 39 0386 757332 – +39 0386757268-757438
In keeping with the grand tradition of Calabrian salami, the Salumificio Falcone introduces itself as a creator of the highest quality handcrafted meat products. All meats come from Italian certified farming or from the native “suino nero” (black pig) raised in the wilderness of the Sila National Park; all spices come from the east coast of Calabria region.
Via Forgitelle, 52 87058 Camigliatello Silano (CS)
Tel. +39 0984 578319
Truffle hunting, production and sale to end consumers and HoReCa channel.
Sale of organic items with TartufaiBio brand and inorganic produtcs
with Savini Tartufi brand
Piazza D’Ascanio Loc. Montanelli – 56036, Forcoli (PI) Italy
Tel. +39 0587 628037 – Fax +39 0587 628833
http://www.savinitartufi.it | email@example.com