Since the XV century Company Agugiaro & Figna produces gentle flours, that respect every single wheat variety, guaranteeing the natural quality, enhancing the natural characteristics and preserving the taste and the biodiversity. Specialized in flours range for pizza (brand “Le 5 stagioni”), pastry (brand “Le Sinfonie”), catering service (brand “Alta Cucina & Farina”), bakery and retail with a great attention towards the organic flours and new extractions that enhance the wheat authenticity. Certifications: BRC FOOD, IFS FOOD, CCPB, HALAL, KOSHER
Strada dei Notari, 25/27 43044 Collecchio (PR) Italy
tel +39 0521 301701 – fax +39 0521 301777
Agricultural farm dealing with wines and oil
Piazza Antinori, 3 – 50123, Firenze (FI) Italy
Tel. +39 0575 69261 – Fax +39 0575 692620
www.antinori.it | firstname.lastname@example.org
Milling of soft wheat. Production of soft wheat flours for bakery and industry. Production of Pizza flours. Marketing of durum semolina for pasta or for bakery
Durum wheat, Spelt and others cereals milling, semolina and whole meal semolina for pasta, remilling semolina for bread. Functionals foods: special products for pasta productions with five cereals, with Omega 3, oat fibers, barley, millet, rye and bukwheat, with lentils, chik pea and pea, uman foods bran. Pellets Bran and Flour sweepings for animals foods
Quality system according to UNI EN ISO 9001/2000 – internal quality management system HACCP
Traceability certified system DNW ISO 22005 – IFS certified company
Via Donizetti, 16 71033 Casalnuovo M.ro (FG) Italy
tel +39 0881558556 – fax +39 0881558451
Milling of durum and soft wheat, spelt and kamut. Production of durum semolina for dry and fresh pasta, soft wheat flour for bakery, spelt, kamut, Cappelli flour and byproducts for zootechnical use.
Company’s quality management system certified according to UNI EN ISO 9001:2015, ISO 22000:2005, BRC and IFS standards. Other certifications: Kosher/ Halal/ GMP+/ EPD/ JAS, Demeter, Naturland/ ISO 50001:2011/ OHSAS 18001:2017/ SA 8000:2014.
Via Emilia Ovest, 347 43126 Fraore (PR) Italy
tel +39 05216625 – fax +39 0521672664
Milling plant. Soft wheat milling, production of semi-finished prepared for
bakery. Company with Quality Management System UNI EN ISO 9001:2015.
Food Safety Management System UNI EN ISO 22000:2005. FSSC. Kosher
Via Dei Molini, 38 26812 Borghetto Lodigiano (LO)
tel +39 037129011 – fax +39 0371899035
Milling plant 100% bio specialized in production of soft wheat and durum CAPPELLI wheat, spelt and kamut flour along with production of legumes flours too. Cylinder and stone milling lines. Company with Quality Management System Certification according to BRC food technical standard and IFS standard. Internal Quality Management System HACCP .Kosher Certification. FDA certification
Via Circonvallazione, 2 44011 Argenta (FE) Italy
tel +39 0532 804524 – fax +39 0532 805333
Caffè Morandini basis its work on two pillars: quality and innovation. The quality is confirmed by the various national and international awards won by many of its blends. Innovation is reflected in the offer: the company has been offering organic and fairtrade certified products for many years and now it started producing also compostable and biodegradable pods and capsules, certified Ok compost.
Via Ruc, 1/C – 25040 Esine (BS)
Tel 0364 360661 – Fax 0364 361528