Associated Companies

Consorzio il Biologico promotes and  presents core businesses, values and products of associates companies in organic products market. Below you can browse in alphabetical order all the associated companies. Members of Consorzio il Biologico are allowed to join all assemblies, commissions, panels, promotional activities and to enjoy some benefits. Find out how to become a member.

(Italiano) Consorzio

Consorzio is a network of Italian producers able to offer a wide range of cheeses, traditional and in particular organic, but also charcuterie and mustards. Through the advantage for the customer is a single logistic solution with one only invoice for a very large range of products (different quality and price).

Headquarter: via Ruggera,44 – 46020, Pegognaga (MN) Italy
Administrative Office: viale San Lorenzo, 40 – 46020, Pegognaga (MN) Italy
tel. +39 037 6559539

Azienda Agricola Biologica Galassi Maria

Certified Organic Winery since 1994. The vineyards, located in the area
of Bertinoro, are enriched by a thick woodland and olives trees. This
biodiversity creates an ideal microclimate for the production of quality
wines destined for the Italian market and abroad

Via Casetta, 688 47023 Paderno di Cesena (FC) Italy
tel 335 8412002 – fax 0547 54054

(Italiano) Gelit srl

Production and packaging of Frozen Ready Meals and Frozen Stuffed Pancakes

Via Ninfina Km.2,700 – 04013, Cisterna di Latina (LT)
Tel. +39 06 961051 – Fax +39 06 96105932 |

Giuliano srl

Fruits and vegetables marketing

Via Zara, 41 70018 Rutigliano (BA) Italy
tel +39 080 4771540 – fax: +39 080 4771524  –

Golfera in Lavezzola spa

Cured and cooked organic italian charcuterie. Organic vegetables pre-sliced
products and burgers

Via dell’Industria 6/8 48017 Lavezzola (RA) Italy
tel +39 0545 80615 – fax +39 0545 988205

Granarolo spa

Granarolo is the most important Italian milk production chain, but this is not all. It is the only Italian production chain based on an integrated system of production, where the entire process is controllated and managed in close collaboration with the best local producers, in order to guarantee quality-centric production.

Via Cadriano, 27/2 40127 Bologna (BO) Italy
tel +39 0514162311

Grissin Bon spa

Bakery products made from natural – traditional recipes and handicraft production techniques. The range includes bread sticks, toasts

Via A. Pacinotti, 4 42049 S. Ilario d’Enza (RE) Italy
tele +39 0522 909002 – fax +39 0522 474449

(Italiano) Zanichelli & Govi srl

Production, commercialization and export of legumes and cereals dry pasta

Via M.L.King, 6/A – 46020 Pegognaga (MN) Italy
tel/fax +39 0376-521690 –