Associated Companies

Consorzio il Biologico promotes and  presents core businesses, values and products of associates companies in organic products market. Below you can browse in alphabetical order all the associated companies. Members of Consorzio il Biologico are allowed to join all assemblies, commissions, panels, promotional activities and to enjoy some benefits. Find out how to become a member.

F. D. S. S.a.s. di De Santi Fabrizio & C.

Production and trade of fresh fruit (apple and pears) for food industry,
fruit semi-finished products (puree, puree concentrate, juice, juice concentrate),
frozen fruit, tomato and tomato semi-finished products (tomato
passata, pulp, concentrate)

Via Corradini, 1/S – 35042, Este (PD) Italy
Tel. +39 0429 91378 – Fax +39 0429 662197

Fattoria Lischetto srl

Cheese range, extra virgin olive oil

Strada Prov. del Monte Volterrano snc 56048 Volterra (PI) Italy

Fattoria San Michele a Torri soc. agricola srl

Production and processing of wine, oil, cereals and honey

Via S. Michele, 36 50018 Scandicci (FI) Italy
tel +39 055 769111 – fax +39 055 769191

Felsineo spa

Production and commercialization of mortadella

Via Masetti, 8/10 40069 Zola Predosa (BO) Italy
tel +39 051 3517011 – fax +39 051 3517101

Fertitecnica Colfiorito srl

Founded in Colfiorito in 1984, the company is specialized in the selection, packing and distribution of dry pulses, cereals, seeds, herbs, spices and potatoes. The products range from the traditional ones to innovative solutions for quick cooking, ready meals and snacking.

Via Adriatica 1 06034 Colfiorito (PG) Italy
tel +39 0742 681442 – 680063 – 681014 – fax +39 0742 681465

Fileni Alimentare spa

Marketing of avicolture meat, fresh and deep frozen beef and pork, cook and ready to cook meals

Via Martiri della Libertà, 27 60035 Jesi (AN) Italy
tel +39 0733 606211 – fax +39 0733 606239

Fiore di Puglia S.p.A.

Production of typical Puglia bakery products taralli, friselle, biscuits and dry pasta

Via Boccotaro, 16 – 70033 Corato (BA)
Tel. +39 080 8982530  – Fax +39 080 3729740 –

Pastificio Fabianelli spa

Pasta Toscana is entirely produced in Tuscany using the best organic wheat semolina cultivated in our region without pesticides and chemical fertilizers according to the old farming tradition and pure water coming from the springs of the Valdichiana. The production process, within a certified supply chain, combines tradition and innovative technology with bronze drawing and slow drying at low temperatures give our pasta the right roughness, “al dente” cooking and superior organoleptic properties. A conscious choice that lets us taste a product with a high nutritional value in full respect of the environment. Available also as organic egg pasta and organic whole wheat with Omega 3 coming from flaxseed flour (Ala Omega 3) which contains a high amount of fibres, vitamins and mineral. Omega 3 fatty acids contribute to prevent cardiovascular and metabolic diseases.

Via S. Antonino, 107 – 52043 Castiglion Fiorentino (AR) Italy
tel +39 0575 65601 – fax +39 0575 659355 – –

Salumificio Falcone srls

In keeping with the grand tradition of Calabrian salami, the Salumificio Falcone introduces itself as a creator of the highest quality handcrafted meat products. All meats come from Italian certified farming or from the native “suino nero” (black pig) raised in the wilderness of the Sila National Park; all spices come from the east coast of Calabria region.

Via Forgitelle, 52 87058 Camigliatello Silano (CS)
Tel. +39 0984 578319