In keeping with the grand tradition of Calabrian salami, the Salumificio Falcone introduces itself as a creator of the highest quality handcrafted meat products. All meats come from Italian certified farming or from the native “suino nero” (black pig) raised in the wilderness of the Sila National Park; all spices come from the east coast of Calabria region.
Via Forgitelle, 52 87058 Camigliatello Silano (CS)
Tel. +39 0984 578319