Pedrazzoli Salumificio spa

Organic breeding farms of our own property, slaughtering of Italian heavy pigs, transformation into typical cured meats: Parma ham and San Daniele, salami, pancette, coppe, mortadelle and cooked hams.

With PrimaVera® (first organic meat and cold cuts line) we are pioneers of Organic in Italy since 1996.

Via S. Giovanni, 16/A 46020 S. Giovanni del Dosso (MN) Italy
tel 39 0386 757332 – +39 0386757268-757438

info@salumificiopedrazzoli.itwww.salumificiopedrazzoli.it

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