Molino Pagani spa

Milling plant. Soft wheat milling, production of semi-finished prepared for
bakery. Company with Quality Management System UNI EN ISO 9001:2015.
Food Safety Management System UNI EN ISO 22000:2005. FSSC. Kosher

Via Dei Molini, 38 26812 Borghetto Lodigiano (LO)
tel +39 037129011 – fax +39 0371899035

info@molinopagani.itwww.molinopagani.it

Condiparma di Biacchi Stefano e C. sas

Production of technological adjuvants for bread-baking, with sour and dried pasta too, and a range of preparations for bread and raised pasta with cereals, kamut, rye, oats, pumpkin, potatoes, rice, soya-bean and maize. Packaging of extra virgin olive oil whether in 5 litres tins or in 500/800 litres little cistern

Via Prov.le per Torrile 17 43052 Colorno (PR) Italy
tel +39 0521815164 – fax +39 0521816734

info@condiparma.itwww.condiparma.it

Grissin Bon spa

Bakery products made from natural – traditional recipes and handicraft production techniques. The range includes bread sticks, toasts

Via A. Pacinotti, 4 42049 S. Ilario d’Enza (RE) Italy
tele +39 0522 909002 – fax +39 0522 474449

centralino@grissinbon.itwww.grissinbon.it

Alce Nero spa

Processing and marketing of pasta, tomato sauces, condiments, extra virgin olive oil, rice, legumes, cereals, flours, honey, jams, fruit nectars, biscuits, baby food, gluten free products and fair trade products. Brand: Alce Nero

Via Palazzetti, 5 /C – 40068 San Lazzaro di Savena (BO) Italy
tel +39 051 6540211 – fax +39 051 65402106

info@alcenero.com  –  www.alcenero.com