Molino Comirato S.r.l.

The company has been operating in the milling sector since 1927 and is
specialized grinding exclusive the yellow corn and white corn. All the maize
flour products are suitable for celiac costumers, so all the articles have been
notified to the Ministry of Health with the claim “Gluten free”. Among the
tipicaly products we find the corn grits “BRAMATA” and corn flour “FIORETTO”.
The company has been certified in according to ISO 9001 from 2003 to 2017.
Today Molino Comirato operates and is certified in according to ISO 22000

Via Callata, 51 – 31100, Treviso (TV) Italy
Tel. +39 0422 361262 – Fax +39 0422 360268 |

Biemme srl

Organic liquid and dehydrated sweeteners, flours, starches, cereal and

Corso Piemonte, 28 – 12037 Saluzzo (Cn)
Tel. +39 0175 43490 – Fax +39 0175 240655 –

Molino Grassi spa

Milling of soft and durum wheat, spelt and kamut. Production of durum semolina for dry and fresh pasta, soft wheat for bakery, spelt, kamut flour and byproducts for zootecnico use

Company with quality management system certification according to UNI EN ISO 9001:2008, BRC food tecnichal standard and IFS standard, Kosher certification, Halal, GMP, EPD

Via Emilia Ovest, 347 43126 Fraore (PR) Italy
tel +39 05216625 – fax +39 0521672664

Molino De Vita – Industria Agroalimentare De Vita srl

Durum wheat, Spelt and others cereals milling, semolina and whole meal semolina for pasta, remilling semolina for bread. Functionals foods: special products for pasta productions with five cereals, with Omega 3, oat fibers, barley, millet, rye and bukwheat, with lentils, chik pea and pea, uman foods bran. Pellets Bran and Flour sweepings for animals foods
Quality system according to UNI EN ISO 9001/2000 – internal quality management system HACCP

Traceability certified system DNW ISO 22005 – IFS certified company

Via Donizetti, 16 71033 Casalnuovo (FG) Italy
tel +39 0881558556 – fax +39 0881558451

Condiparma di Biacchi Stefano e C. sas

Production of technological adjuvants for bread-baking, with sour and dried pasta too, and a range of preparations for bread and raised pasta with cereals, kamut, rye, oats, pumpkin, potatoes, rice, soya-bean and maize. Packaging of extra virgin olive oil whether in 5 litres tins or in 500/800 litres little cistern

Via Prov.le per Torrile 17 43052 Colorno (PR) Italy
tel +39 0521815164 – fax +39 0521816734

Pastificio Cerati srl

Production and marketing of Pasta of durum wheat semolina, pasta of wholewheat durum semolina. Pasta of kamut and wholekaut. Pasta of splet and whole splet. Tricolor pasta with beet and spinach, Tricolor pasta with tomatoes and spinach. Pasta of durum wheat semolina and vitamins

Sede operativa
Via Isonzo 3 20812 Limbiate (MB) Italy

Molino Sima scarl

Kamut® Khorasan, Spelt, soft and durum wheat flours, for general bakery,
confectionery and pasta production
Company with quality management system certification according to UNI EN ISO 9001:2008

Via Circonvallazione, 2 44011 Argenta (FE) Italy
tel +39 0532 804524 – fax +39 0532 805333